TravelTalkOnline Forums People Talk Recipes Hot Mexican Dip

I make this one a lot, is always well liked and usually no left overs.

1# Bob Evans Sage Sausage - browed and drained
1 large loaf of velveeta - cubed
1 jar of salsa - you can use mild to hot, depending on how you like it
3/4 c of sour cream

I put everything in the crockpot on low until melted.