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Hey, it's ground turkey, how could it be exciting??? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> Not sure it would really work in this context, as turkey wouldn't have as much fat in it as the sausage and you would need to put some spices in it, but you could try this. http://www.foodnetwork.com/recipes/aaron-mccargo-jr/2-in-1-gravy-recipe/index.html We saw it the other night on TV and the idea looked pretty kooky! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Carol Hill
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