|
|
|
Forums39
Topics41,040
Posts333,118
Members27,318
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 894
Joined: January 2004
|
|
|
25 members (SAS, DBESXM, Manpot, FFSXM, Rbailey, Beachguy1963, Bob O, JohnandBev, jpjr, Alltech63, bbeach, CYOWDave, beachgirl1957, pandpfromcanada, GeorgeC1, Sxmtm, 9 invisible),
290
guests, and
141
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
GaKaye said:
Leeks are apparently very Irish. The recipe Lisa made for the corned beef and cabbage included rutabaga, potatoes, carrots, and leeks cooked with the corned beef in the slow cooker. The cabbage was cooked separately in some of the liquid from the brisket so it didn't get overcooked. It had a separate horseradish sauce that was quite good. YUMMMM!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
