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StormJib said:
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RickinAtlanta said:
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SusanC said:
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Lakegirl480 said:
We were chastised each time we entered the galley to get a bite to snack on.


One more note, of course <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> ........ Every chef on every crewed charter I have experienced made in very clear from the first day to stay out of the galley. Period. It was non-negotiable.


I'm sorry I am a very good cook/chef but screw the bought chef it's MY money and I'm the customer.


Maybe someone in the dining business could chime in on the pluses and minuses with encouraging the the customers to invade the kitchen. On our cruises we do out best to limit the galley to those taking ownership of the food plan. Nothing worse than the larger males filled with Rhum playing with the blender and the juice containers.


I am in the "dining business" and we're talking a galley here that the chartering customers paid for NOT a commercial foodservice operation. BTW, would it be better in your always humble opinion if the
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larger males filled with Rhum
were smaller filled with RUM? <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />