|
|
|
Forums39
Topics41,034
Posts333,076
Members27,316
| |
Most Online4,124 Sep 5th, 2025
|
|
Posts: 4,078
Joined: September 2002
|
|
|
There are no members with birthdays on this day. |
|
|
22 members (Rbailey, TracyT, JohnandBev, jbutah, tradewinds, patentshark, caribmichael, Rumlover, GreggO, KandG, rab, ScottW, soulconnections, Sxm1984, Brad_Va, Todd, RickG, 5 invisible),
390
guests, and
157
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#10473
11/19/2009 07:27 AM
|
Joined: Aug 2000
Posts: 14,041
Traveler
|
OP
Traveler
Joined: Aug 2000
Posts: 14,041 |
We were at a finer dining restaurant the other night and I ordered the only chicken dish on the menu (of course) and it was awesome! I order this dish every time we're there because it's so great!! The chicken was grilled a la Mattone (with a brick pressing on it) and cooked to perfection. The sauce was delicate, delicious and ladened with wild mushrooms. Just awesome!! I asked for extra sauce and asked the waiter what the sauce was and he said it was 'Statler sauce'. I thought I'd heard of all kinds of sauces but never 'statler sauce'. I asked what the ingredients were and he said he'd ask the chef. They got slammed and he got real busy so I guess he forgot to ask because I never got the recipe. Dang! <img src="http://www.traveltalkonline.com/forums/images/graemlins/cloud.gif" alt="" /> Has anyone heard of this sauce?
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|
|
|
|