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Louise,
I think a tablespoon or two of vinegar would tone down the hot sauce. If I remember correctly, Andy serves a small salad on the side with Italian dressing...........maybe that dressing helps calm down the heat too. Just thinking and daydreaming!!
Deb
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#8973
02/22/2012 11:32 AM
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Joined: Jan 2002
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Traveler
Joined: Jan 2002
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Thanks, Deb I will give that a try.
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