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Breakfast Recipes Anyone?
#8364
05/30/2009 03:49 PM
05/30/2009 03:49 PM
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Joined: Jan 2001
Posts: 4,446 Ex-Spyglass Villa owners in Le...
Kimmers
OP
Traveler
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OP
Traveler
Joined: Jan 2001
Posts: 4,446
Ex-Spyglass Villa owners in Le...
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Breakfast Casserole
1-7 oz. can Whole Ortega Chilies 2 cups Monterey Jack, grated 2 cups Cheddar Cheese, grated 4 eggs 1 sm. can evaporated milk 1 tsp. flour 1 jar medium hot salsa
Lightly grease a 9 X 14" glass baking dish with spray on PAM, butter or cooking oil. Slice open the Ortega chilies, remove any seeds and place, skin side down, on the bottom of the dish covering as much surface as possible. Cover the chilies with 1 cup of Monterey Jack followed by 1 cup of Cheddar Cheese. Repeat the cheese layers one more time. In a small bowl, add eggs, evaporated milk and flour, mix well and pour over the cheese layers. Bake at 350 degrees for 1/2 hour. Remove, cover top with a thin layer of salsa and bake 1/2 hour longer. Serve with English Muffins and Fresh Fruit. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
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Re: Breakfast Recipes Anyone?
[Re: Kimmers]
#8365
05/30/2009 05:17 PM
05/30/2009 05:17 PM
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Joined: Aug 2000
Posts: 83,552 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 83,552
Central Florida!
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Sounds good, although sounds a bit like chile rellenos?? (..which of course is not a bad thing, as I love chile rellenos... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />)
Carol Hill
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Re: Breakfast Recipes Anyone?
[Re: Kimmers]
#8367
06/01/2009 05:44 PM
06/01/2009 05:44 PM
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Joined: Jul 2006
Posts: 347 Tennessee
seaside2
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Traveler
Joined: Jul 2006
Posts: 347
Tennessee
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INGREDIENTS 1 1/2 cups bulk pork sausage 3 cups herb seasoned croutons 2 1/2 cups shredded Cheddar cheese 4 eggs 2 1/2 cups milk 1 (10.75 ounce) can condensed golden mushroom soup 3/4 teaspoon ground mustard 1/2 cup milk DIRECTIONS Brown sausage in a large skillet over medium-high heat; drain fat. Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight. The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole. Bake, uncovered, until browned and set, about 1 1/2 hours.
Ms Seaside makes this one. Especially good in the winter for holidays, guests. Make the night before and cook while having coffee, bloody marys, whatever.
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Stuffed French Toast
[Re: Kimmers]
#8368
06/10/2009 01:17 PM
06/10/2009 01:17 PM
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Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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Stuffed French Toast
Ingredients 24 (1-ounce) slices cinnamon-raisin bread Cooking spray 3 cups low-fat milk 2 cups egg substitute 1 cup half-and-half or lt. cream 1 cup sugar 1 tablespoon vanilla extract 1/8 teaspoon ground nutmeg 2 (8-ounce) fat-free cream cheese, softened cinnamon-sugar (if desired)
Preparation Arrange half of the bread in a 13 x 9-inch baking dish coated with cooking spray. Combine egg substitute, milk, cream, sugar, vanilla, nutmeg, and cheese in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining mixture over bread. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Uncover and bake at 350° for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired or maple syrup.
To make extra special melt 1/2 stick butter, add 1/2 cup sugar. When melted add 1/4 cup dk.rum and sliced bananas. Instant YUM!!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Re: Stuffed French Toast
[Re: contessa]
#8369
06/10/2009 01:22 PM
06/10/2009 01:22 PM
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Joined: Jul 2002
Posts: 1,233 Albany, Oregon
SteveandDeb
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Traveler
Joined: Jul 2002
Posts: 1,233
Albany, Oregon
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FYI ~ We like to drizzle Rum Jumbie on our French Toast! Yummy!
"Fine wine? Hell, I'm like well tequila. Only... deeper." ~~ Steve & Deb
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Re: Stuffed French Toast
[Re: SteveandDeb]
#8370
06/10/2009 03:52 PM
06/10/2009 03:52 PM
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Joined: Aug 2006
Posts: 1,084 Northern VA
Cratti
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Traveler
Joined: Aug 2006
Posts: 1,084
Northern VA
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There's just a little cheese in this one:
CHRISTMAS MORNING EGG CASSEROLE (or so it's come to be known in my family because that's when my mom makes it!)
12 oz (3 cups) shredded cheddar 12 oz shredded mozzarella 1/3 cup sliced green onions ½ cup red pepper, chopped ¼ cup butter 8 oz cooked ham, julienne ½ cup flour 1¾ cup milk 2 TBSP parsley 8 eggs
In large bowl, toss cheese together. Sprinkle half into ungreased 9X13 dish. In medium skillet cook green onions and red pepper in butter until soft. Arrange vegetables over cheese and ham over the vegetables. Then sprinkle remaining cheese over ham*. Heat oven to 350 degrees. Lightly spoon flour into measuring cup (level off). In large bowl, blend flour, milk, parsley, eggs with wisk. Pour over all. Bake at 350 for 35-45 minutes until set and lightly browned.
* If preparing ahead, stop here.
We have also added cooked sausage to it with success.
-Patti
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Re: Stuffed French Toast
[Re: Cratti]
#8371
06/10/2009 04:36 PM
06/10/2009 04:36 PM
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Joined: Aug 2000
Posts: 83,552 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 83,552
Central Florida!
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Looks great! How many people would you estimate it serves???? Next time I have some houseguests, I was thinking to maybe cut the recipe in half and it would be good for 4 people??
Carol Hill
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Re: Stuffed French Toast
[Re: Cratti]
#8373
06/10/2009 06:53 PM
06/10/2009 06:53 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Sometimes those name brand recipe books have some very easy, tasty recipes!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Stuffed French Toast
[Re: contessa]
#8374
06/10/2009 06:58 PM
06/10/2009 06:58 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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contessa, The Stuffed French Toast looks really good! I love any French Toast! But how is it with Splenda? there's a lot of sugar in it! I usually use the Splenda 1/2 & 1/2 for cooking...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Stuffed French Toast
[Re: Cratti]
#8375
06/10/2009 07:27 PM
06/10/2009 07:27 PM
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Joined: Aug 2000
Posts: 83,552 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 83,552
Central Florida!
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OK, thanks! Will definitely print this one out and keep it in my book for family occasions!
Carol Hill
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Re: Stuffed French Toast
[Re: contessa]
#8378
06/11/2009 08:09 AM
06/11/2009 08:09 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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This one's good too...
[color:"blue"]APPLESAUCE FRENCH TOAST[/color] INGREDIENTS: 2 eggs 3/4 cup milk 1 teaspoon ground cinnamon 2 tablespoons white sugar 1/4 cup applesauce 6 slices bread
DIRECTIONS: 1) In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well. 2) Soak bread one slice at a time until saturated with liquid. 3) Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides.
Serve hot with maple syrup.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Breakfast Recipes Anyone?
[Re: Kimmers]
#8379
06/11/2009 06:20 PM
06/11/2009 06:20 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Kimmers said: Breakfast Casserole
1-7 oz. can Whole Ortega Chilies 2 cups Monterey Jack, grated 2 cups Cheddar Cheese, grated 4 eggs 1 sm. can evaporated milk 1 tsp. flour 1 jar medium hot salsa
Lightly grease a 9 X 14" glass baking dish with spray on PAM, butter or cooking oil. Slice open the Ortega chilies, remove any seeds and place, skin side down, on the bottom of the dish covering as much surface as possible. Cover the chilies with 1 cup of Monterey Jack followed by 1 cup of Cheddar Cheese. Repeat the cheese layers one more time. In a small bowl, add eggs, evaporated milk and flour, mix well and pour over the cheese layers. Bake at 350 degrees for 1/2 hour. Remove, cover top with a thin layer of salsa and bake 1/2 hour longer. Serve with English Muffins and Fresh Fruit. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> Ya know Kimmers, with all that cheese, I have to wonder... is the fresh fruit you serve it with happen to be PRUNES??? and I would assume HIGH FIBER English Muffins? Otherwise it could be a tough morning the next day! and maybe even the day after??? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Breakfast Recipes Anyone?
[Re: Kimmers]
#8382
06/13/2009 09:30 AM
06/13/2009 09:30 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Again, not Deb... Deb has her own login (bunsinthesun), but she's rarely on TTOL...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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