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Joined: Nov 2010
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Joined: Nov 2010
Posts: 227
My jerk rubbed ribbs at SBR are pretty tasty. The challenge is you need to wait a year...and then find the grill I am using.


Never walk onto a job site with empty hands. - Source Unknown
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I'd take any of the ribs on this snowy New England day!


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If life hands you a lemon, just squeeze it on a lobster!
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