Traveltalkonline.com Forums

.


SXM Cruise Schedule TTOL Sponsors SXM Travel Calendar
Forum Statistics
Forums39
Topics39,791
Posts322,742
Members26,725
Most Online4,031
Dec 15th, 2024
Top Posters(30 Days)
erb923 60
RonDon 59
alecu7 33
jazzgal 33
GaKaye 29
Member Spotlight
boucharda
boucharda
Massachusetts
Posts: 5,155
Joined: December 2004
Today's Birthdays
indi, Manpot
Who's Online Now
0 members (), 295 guests, and 126 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
Page 2 of 2 1 2
Joined: Oct 2013
Posts: 1,821
Likes: 2
Traveler
Offline
Traveler
Joined: Oct 2013
Posts: 1,821
Likes: 2
Hey J.D., you and the Captain both got it mostly right, their mussels are prepared in a white wine garlic sauce.

Attached Images
Screenshot_20240114-165903_kindlephoto-1253376178.png

Be Happy! Simply because you deserve to be. 😁
SXM Sponsors
.
Joined: Mar 2001
Posts: 17,924
Likes: 9
Traveler
Offline
Traveler
Joined: Mar 2001
Posts: 17,924
Likes: 9
Thank you. I knew it was mostly white with a hint of garlic.


J.D.
Joined: Mar 2009
Posts: 19,666
Likes: 14
Traveler
Offline
Traveler
Joined: Mar 2009
Posts: 19,666
Likes: 14
Originally Posted by the captain
Are the mussels in a wine broth?

If you're asking about Mark's they are cooked in a very light white wine, cream and garlic broth.

Page 2 of 2 1 2

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5