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Re: MOINK Balls
[Re: Kimmers]
#13111
11/01/2010 09:55 AM
11/01/2010 09:55 AM
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Joined: Aug 2000
Posts: 83,552 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 83,552
Central Florida!
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That's what I was thinking!! It would seem also that one should be able to do them in the oven somehow, as opposed to having to cook on the grill.
Carol Hill
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Re: MOINK Balls
[Re: Carol_Hill]
#13112
11/01/2010 12:37 PM
11/01/2010 12:37 PM
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Joined: Jul 2002
Posts: 1,233 Albany, Oregon
SteveandDeb
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Traveler
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OP
Traveler
Joined: Jul 2002
Posts: 1,233
Albany, Oregon
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Since we live in Oregon and we're fair weather BBQ'ers... I see us trying this in the oven well before we ever try it on the grill. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
"Fine wine? Hell, I'm like well tequila. Only... deeper." ~~ Steve & Deb
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Re: MOINK Balls
[Re: SteveandDeb]
#13113
11/01/2010 08:15 PM
11/01/2010 08:15 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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First off, thanks for the link to the recipe. You can speed up the process by cooking indirect at a higher speed. I've been able to get these down to about 90 minutes total cooking time without sacrificing the smoke from the grill.
And I also happen to live in the Pacific NorthWet and don't let that stop me from cooking them outdoors. They just wouldn't be the same in an oven... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />
Zydecopaws from No Excuses BBQ
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