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EdB
Boynton Beach, FL
Posts: 3,320
Joined: December 2008
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Joined: Jun 2009
Posts: 3,513
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Joined: Jun 2009
Posts: 3,513 |
so what was your top pick in all of the recipes you made for your openhouse? i've made ina's shrimp cocktail a handful of times now; such a simple and tasty recipe. some of the other recipes you made, like the artichoke dip, sounds especially good.
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Joined: Sep 2000
Posts: 6,150
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Joined: Sep 2000
Posts: 6,150 |
Carol...just a FYI...Publix has Spice Island Beau Monde.
Annie ![[Linked Image]](http://tickers.TickerFactory.com/ezt/d/4;10731;0/st/20121026/e/Back+in+SXM%21%21%21/k/3e49/event.png)
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Joined: Aug 2000
Posts: 84,630 Likes: 38
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OP
Traveler
Joined: Aug 2000
Posts: 84,630 Likes: 38 |
Thanks for that, Annie, will need to check that out..
Carol Hill
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Joined: Aug 2000
Posts: 84,630 Likes: 38
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OP
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Joined: Aug 2000
Posts: 84,630 Likes: 38 |
Wow, I would say it is a hard choice. For me, personally, probably the artichoke dip, followed VERY closely by the chocolate pretzel bites (but only because I am not a MAJOR chocoholic---If one is a chocoholic, I think that's a no brainer number one), and then followed by the gorgonzola bites. The latter are just a very interesting combination of flavors and I had lots of people comment on them.
Carol Hill
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Joined: Jan 2004
Posts: 886 Likes: 1
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Joined: Jan 2004
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Really nice. Loved the presentation, especially the tropical flowers and the hollowed out purple cabbage as a bowl for dip. Going to try that myself. Thanks for sharing.
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Joined: Aug 2000
Posts: 84,630 Likes: 38
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Joined: Aug 2000
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The purple cabbage bowl was Pat's suggestion. Extremely easy and it makes a really lovely presentation!!
Carol Hill
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