Quote
dseltzer said:
I felt my chest tightening as I looked at it...But I also smelled the pleasant and comforting aroma of bacon cooking. What a dilema

add two eggs, a good bagel, and you have an instant "heart attack on a bagel"... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />

I don't understand all the referances to red meat...
It's all pork! the "other" white meat!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />
Ya always have to love pork fat though! (I do have to agree with Emeril on this point!)...

I have to dig out my recipe for "Pork Blanket"... (Emeril would love it, lots of pork fat!)...
When I do, I'll post it...

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