Finally decided to make these pretzels after seeing it over 2 years ago and glad I did. Excellent! Cut the recipe to 1/3 (to better go with the 1 bag of pretzels I had). I was worried about the amount of popcorn oil. Just turning the zip lock bag I had them in a few times over the next 24 hours...and they were ready to take to the party. The perfectly crunchy and tasty pretzel! Several wanted the recipe. Thank you Kimmers! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
