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Dec 15th, 2024
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Question and photo test
BEERMAN
Yesterday at 07:55 PM
It's been a while since I did a report here, so testing with pics. We spent a long holiday weekend getting my first sunburn of 2025 at our WV property!
Question is...we enjoyed floating on the pond on BOTE floats, what Road Town rental companies do you recommend for maybe renting a SUP or float? We are less than 3 weeks from our TMM charter!!
![[Linked Image]](https://www.traveltalkonline.com/gallery/36/medium/20150.jpeg)
![[Linked Image]](https://www.traveltalkonline.com/gallery/36/medium/20151.jpeg)
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Bar Code
CaroleS
Yesterday at 12:48 PM
Has anyone eaten at Bar Code lately? I really want to try the fried brie!
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Cat sinks off Anegada..
Manpot
07/06/2025 07:03 PM
A catamaran, believed to be part of a youth sailing programme, was sinking off Anegada today.The good news is everyone is safe and sound.The cat, with Navigare signage was not doing so well and was waay down on its port stern,,
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PAW BVI - Dog and Cat escort’s needed
Scubacat
07/06/2025 11:55 AM
With the end of the season in sight, if you are traveling to the BVI please consider escorting a cat or dog back to a sister rescue in the States. It is super easy to do and can make a huge difference to an animals life.
Please see the flyer below on how to help. Also below are PAW’s spay day numbers, trying to reduce the amount that need to fly!
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Virgin Day Charter
bukovsrp
07/05/2025 03:28 PM
We are renting a house on Virgin Gorda, but want a day to visit a few favorites. Some of our group have never been. Can anyone recommend a day charter for 13 people?
Thanks
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Chili cookoff today...
Manpot
07/05/2025 03:14 PM
..hosted by the "Loyal" West End Yacht Club at Omar's Sandspit, on the right thro the gate before crossing the bridge to Frenchman's Cay (Soper's Hole) at 5 today. All are welcome..just $5 donation to taste all chilis!!! Support your local "Loyal" Yacht Club and Omar..BTW if the chili doesnt fill you stay for a great Indian Vindaloo!!!
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Latest report
cruzer
07/04/2025 11:39 AM
We’ve essentially achieved a state of Zen and settled into our normal pattern. Lunch is our big meal of the day, a swim or two is a daily necessity, and I’m on a carb watching regimen, so subbing veggies for starch, and cutting way down on bread and croissants. Oh, I’m now taking daily walks on the beach.
The temperatures are pleasant, with a mix of sun and clouds, brief showers, a nice breeze, and the sunsets kinda undramatic. Water temp is probably around 85.
Wednesday’s lunch was at Le Taitu, where I had the pork loin in a mustard sauce and Mrs. Cruzer had her usual chicken breast in a blue cheese sauce (extra sauce, please). Picked up some cheeses, chorizo, and dates at Bacchus’s Epicerie, and some other essentials at Super U.
Thursday’s lunch was at Le Bistro Nu. We split the smoked tuna/trigger fish entrée, Mrs. C had a Ceasar Salad, and I opted for the Tuna Tartar off the specials board. I was allowed to sub a vegetable medley for the white rice, and very pleased with that. Arthur is a very accommodating host. I’d also brought a big of kibble for the resident cats, who told me they hadn’t eaten in weeks, if not months, but Mrs. C. saw them dining at the outside tables. Cats Lie! But they devoured the food in mere seconds.
I had some Bouchot mussels for dinner at Sunset Cafe. I haven’t had them for a while, and they were as tasty as ever. I forgot to take pictures.
Life is very pleasant.
Today we’re off to Champagne, and tomorrow is Le Tropicana (if they’re open)
And at Carol’s request, I have some pictures of the new, upstairs bar.
Enjoy your Independence Day.
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