Went to BZH. Haven’t been there in a couple of years. In the past it was ok since Irma. Before Irma it was my favorite- best crepes and gallettes, I ever had. New owner since Irma; less emphasis on crepes and gallettes more on main dishes. Something has happen in the two years. Same menu but the preparation was superb. We both had the Cabri - dried ham, pancetta, goat cheese, honey, walnuts and mesclun greens on a buckwheat gallette. Flavor for the ages. Either we are getting senile or this place upped its game 100%. ( other people we talked to had the same experience) so not senile yet. With nice bottle of Mediterranean rose. Cheaper than Cote de province but very good. I remember getting cote de province rose for $8 a bootle on French side now $19 in stores. $40 -$50 in restaurants. Going tomorrow to try their main dishes on Monday night
Morning went to Philipsburg church, then to breakfast at Chesterfields are go to Sunday breakfast, Basil reserved a table for us. Good breakfast. Same as last week. Very consistent restaurant.
Back to Princess Heights to chill by pool.
Tonight off to Big Fish.
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