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Yesterday we happened upon “Alizé” in the Marigot Marina. We had initially gone to the Marina to eat at Chez Ginette but it was closed. Lucky us as Alizé did not disappoint! Our server stated this restaurant had just recently opened.
The surroundings are elegant and the service was top notch. The amuse-bouche was a creamy pumpkin soup with beautiful flavours. The fresh rolls came with the usual butter as well as a chilled piece of bechamel. It was so good we ordered additional rolls. For entrees we opted for the duck magret and the fresh catch of Mahi Mahi. Both were beautifully cooked and presented with large portion sizes. The sauces were so flavourful we used our extra rolls to capture every ounce. For dessert we had coconut glacé and a lime sorbet. There were also heavier dessert options on the menu. So far this has been our best dining experience this year.
Reservations can be made on WhatsApp +590-690-68-9830.
Once I figure out how to post my pics I will!
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