If a specific post was interesting or useful to you, we recommend that you Like that post. It tells the post author, and others, that you found the information valuable. Clicking Like is another way to let others know that you enjoy it without leaving a comment.
Log in to join the conversation and Like this content.
It’s always bittersweet when the last full day on the island arrives—such a mix of emotions knowing that if you don’t leave, you can’t return. But we made the most of it today!
We were fortunate that our last day was picture-perfect, spent at Orient Bay in front of La Playa beach. As always, the beach service was excellent. I indulged in a killer frozen mojito (perfect for the warm weather) while David opted for a mimosa.
For lunch, we stayed at La Playa and shared shrimp tempura—six large pieces with a tangy sweet chili sauce. Being sushi lovers, we also ordered two rolls to satisfy that craving. Dessert was a warm cookie with ice cream. It was delicious, but definitely a heavy dessert. Terry and Rit were dining at the table next to us so I shared half the cookie with her. Glad we got to see you guys today.
Afterward, we returned to the beach for some more relaxation. The water was warm with moderate waves and a little seaweed, but nothing too bothersome. Perfect for a final swim before heading back.
Later, we stopped by the Yacht Club for a quick goodbye to the staff before heading home to get ready for dinner. We were undecided on where to eat for our last night, but not wanting to drive too far, we chose Fat Tony’s. Unlike our noisy visit on Tuesday, tonight was much quieter with only a handful of people at the bar and tables.
Unfortunately, dinner was a bit of a letdown. I had the two-meat combo (brisket and ribs) with mac & cheese and coleslaw as sides. The mac & cheese was decent, and the coleslaw was good, but the meats were dry. The pork ribs, especially, were tough and drowned in a BBQ sauce that was too tangy for my taste. David wasn’t thrilled with his beef brisket either—it wasn’t terrible, but it lacked the flavor and tenderness we were hoping for. The sandwich bun was also a bit stale, and while the baked beans were zesty, they were the highlight of the meal for him.
We’d rather end on a high note, reflecting on the wonderful memories we made during this trip. It was a perfect mix of quality time together and reconnecting with friends and acquaintances. We look forward to this vacation every year, and it lived up to the magic of past trips. Though we’re sad to leave, it’s time to head back to reality—work, making money, and dreaming of next year’s return. Until then, we’ll enjoy living vicariously through everyone else’s trip reports. Be well, and see you all next year!
