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#98217
05/23/2016 04:31 PM
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Joined: May 2016
Posts: 11
Traveler
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OP
Traveler
Joined: May 2016
Posts: 11 |
Traveling back to the BVI's this week. Thought someone said Mic is no longer at Soggy Dollar...is this true? If so, is he working in the BVI's somewhere else?
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Joined: Sep 2006
Posts: 5,680
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Traveler
Joined: Sep 2006
Posts: 5,680 |
He's working at Aromas cigar bar at the new cruise ship pier.
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Joined: May 2004
Posts: 850
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Traveler
Joined: May 2004
Posts: 850 |
Mic and Karen at Aromas! That has to,be some show.
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Joined: Apr 2004
Posts: 627
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Traveler
Joined: Apr 2004
Posts: 627 |
Mic retiered, JJ took is spot.
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Joined: Apr 2013
Posts: 381
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Traveler
Joined: Apr 2013
Posts: 381 |
A co-worker of mine was at SDB yesterday. He said of all of the painkillers they have had on their trip, the ones at SDB yesterday were the worst. I was pretty darn surprised. It sounds like Mic's services are being missed.
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Joined: Dec 2005
Posts: 10,213
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Traveler
Joined: Dec 2005
Posts: 10,213 |
Mic's service will be dearly missed, but it was a premix, just add rum and shake.
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Joined: Apr 2013
Posts: 381
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Joined: Apr 2013
Posts: 381 |
That's why his comment surprised me. How do you screw up a standard painkiller recipe that you've been making for decades? The person who made the comment has been chartering in the BVI's since 1985-ish and has maybe 20+ charters under his belt. He's had a painkiller or three.
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Joined: May 2010
Posts: 80
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Joined: May 2010
Posts: 80 |
sail2wind said:
Mic's service will be dearly missed, but it was a premix, just add rum and shake. Yes, but someone has to make the premix. That's usually the bartender/s.
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Joined: Dec 2004
Posts: 1,177
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Traveler
Joined: Dec 2004
Posts: 1,177 |
dayhiker said:
How do you screw up a standard painkiller recipe that you've been making for decades? And that you invented!
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Joined: May 2002
Posts: 17,133 Likes: 1
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Traveler
Joined: May 2002
Posts: 17,133 Likes: 1 |
Just like a good restaurant that goes downhill..use cheap ingredients..
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Joined: Dec 2004
Posts: 1,177
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Joined: Dec 2004
Posts: 1,177 |
Manpot said:
Just like a good restaurant that goes downhill..use cheap ingredients.. Exactly. Don't mess with success.
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Joined: Dec 2007
Posts: 2,040
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Joined: Dec 2007
Posts: 2,040 |
My boat is called Soggy Dollars. My prior boat was the Soggy Dog. I don't go to the bar any longer. Ivan's for me.
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Joined: Apr 2013
Posts: 381
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Joined: Apr 2013
Posts: 381 |
NCSailor said:
My boat is called Soggy Dollars. My prior boat was the Soggy Dog. I don't go to the bar any longer. Ivan's for me. Nobody goes there anymore. It's too crowded. Yogi Berra.
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