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#8358
05/27/2009 10:27 AM
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Joined: Feb 2004
Posts: 19,406
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Posts: 19,406 |
[color:"blue"]String Beans with Pancetta[/color]
1 lb. fresh string beans (stems removed) steamed until just al dente
1/4 - 1/2 lb. Pancetta, cooked until not just crispy
1/4 cup Itallian Bread crumbs
some diced garlic
some diced onion
Olive oil
1 tbsp. butter
Fresh Grated Parmesian Cheese or Romano
I love pancetta, diced, with steamed green beans & onion, then sauted in garlic & olive oil...
served with a little itallian bread crumbs sauted with a tbsp. of butter until just browned, sprinkled on top...
top all with fresh grated Parmesian or Romano Cheese...
I could eat it alone for dinner!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Sounds yummy I will definately try that. For something really simple and tastey try this. Melt butter with some honey add crushed cashews and saute....toss with fresh cooked green beans. A big hit. ENJOY! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
~As you navigate through life, take time to play in the waves~
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Joined: Feb 2004
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map said:Melt butter with some honey add crushed cashews and saute....toss with fresh cooked green beans. A big hit. ENJOY! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> Now that's different! Sounds good for a Fall Dinner!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Feb 2004
Posts: 19,406
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Just an FYI...
I dice the Pancetta in about 1/4-1/3 inch cubes before cooking for this recipe... don't discard or cut off the fat, just cook it, it makes the dish!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Nov 2002
Posts: 905
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Brian it was great- I did use Proschutto (sp) instead but delicious
Thanks'Mary
Mary
Life is a series of delicious moments!
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