|
|
|
Forums39
Topics40,284
Posts326,678
Members26,831
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 41
Joined: November 2016
|
|
|
0 members (),
398
guests, and
60
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#8217
05/18/2009 04:54 PM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Posted this a while ago on PeopleTalk...
This is a really old recipe...
but EXCELLENT on baby spinach greens with chopped hard boiled eggs and a little crumbled bacon...
[color:"blue"]Bully Boy Dressing[/color]
(MAKES ONE QUART)
1/2 small onion (minced)
1 1/2 cloves garlic (minced)
1/2 tsp. fresh ground pepper
1/2 tsp. paprika
1/2 tsp. salt
1/2 cup mayonnaise
1/8 cup spicy brown mustard
1 small egg
Place all in blender and blend at [color:"red"]LOW[/color] speed until smooth.
Add 3 cups of salad oil (or olive oil, not Ex. Virgin) and blend [color:"red"]SLOWLY[/color] until just mixed.
[color:"red"]DO NOT OVER BLEND OR THE DRESSING WILL BREAK[/color]!
This dressing will break if over blended, but keeps well in the fridge for two months or so in a tightly sealed Ball Jar. (Or Lock n' Lock container)
It can be re-blended easily by a gentle shaking of the jar.
Serve over baby spinach leaves, topped with chopped hard boiled eggs and crumbled crispy bacon.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Apr 2007
Posts: 2,251
Traveler
|
|
Traveler
Joined: Apr 2007
Posts: 2,251 |
Doing this one this weekend
Cheers
Michael
|
|
|
|
|
|
|
