Traveltalkonline.com Forums

.


SXM Cruise Schedule TTOL Sponsors SXM Travel Calendar
Forum Statistics
Forums39
Topics40,283
Posts326,671
Members26,831
Most Online4,031
Dec 15th, 2024
Top Posters(30 Days)
RonDon 40
fabila 29
jazzgal 18
Manpot 15
Member Spotlight
NumberCruncher
NumberCruncher
Okemos, Michigan
Posts: 698
Joined: July 2001
Today's Birthdays
SXMNorm
Who's Online Now
8 members (sugarae, bostonbob, Kennys, cbinparadise, SXMNAN, Fletch, 2 invisible), 390 guests, and 79 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
Page 2 of 2 1 2
Joined: Oct 2013
Posts: 1,826
Likes: 5
Traveler
Offline
Traveler
Joined: Oct 2013
Posts: 1,826
Likes: 5
Hey J.D., you and the Captain both got it mostly right, their mussels are prepared in a white wine garlic sauce.

Attached Images
Screenshot_20240114-165903_kindlephoto-1253376178.png

Be Happy! Simply because you deserve to be. 😁
SXM Sponsors
.
Joined: Mar 2001
Posts: 18,157
Likes: 21
Traveler
Offline
Traveler
Joined: Mar 2001
Posts: 18,157
Likes: 21
Thank you. I knew it was mostly white with a hint of garlic.


J.D.
Joined: Mar 2009
Posts: 20,040
Likes: 38
Traveler
Offline
Traveler
Joined: Mar 2009
Posts: 20,040
Likes: 38
Originally Posted by the captain
Are the mussels in a wine broth?

If you're asking about Mark's they are cooked in a very light white wine, cream and garlic broth.

Page 2 of 2 1 2

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5