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Dec 15th, 2024
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Posts: 51
Joined: October 2011
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Joined: Apr 2017
Posts: 108
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OP
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Joined: Apr 2017
Posts: 108 |
My BFF has her heart set of some excellent goose liver pate somewhere in Grand Case. Any ideas, experts? Thanks so much!
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Joined: Mar 2010
Posts: 365
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Traveler
Joined: Mar 2010
Posts: 365 |
The foie gras at Le Cottage is excellent.
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Joined: Mar 2009
Posts: 20,040 Likes: 38
Traveler
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Traveler
Joined: Mar 2009
Posts: 20,040 Likes: 38 |
Also available at the Carefore Markets home use.
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Joined: Jun 2008
Posts: 1,378 Likes: 3
Traveler
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Traveler
Joined: Jun 2008
Posts: 1,378 Likes: 3 |
![[Linked Image]](https://www.tickerfactory.com/ezt/d/4;10730;0/st/20241014/e/Our+Vacation/dt/0/k/b0b7/event.png) If life hands you a lemon, just squeeze it on a lobster!
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Joined: Nov 2009
Posts: 3,278
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Traveler
Joined: Nov 2009
Posts: 3,278 |
Or the Super U in Hallowell. 
"It is good to do nothing all day, and then to rest"
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Joined: May 2008
Posts: 756 Likes: 7
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Traveler
Joined: May 2008
Posts: 756 Likes: 7 |
I'm not sure if it's important or not, but the OP asked for goose lliver and most places serve duck liver. Hmm, might call for a side-by-side taste test.
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Joined: Feb 2019
Posts: 734
Traveler
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Traveler
Joined: Feb 2019
Posts: 734 |
The best is at La Cigale.......they make it in a soup form, but have a few glasses of sauterne with it...........
GC.....so many there.....
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