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Re: Passion Fruit
[Re: annie]
#15735
01/07/2012 02:46 PM
01/07/2012 02:46 PM
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Joined: Aug 2006
Posts: 520 Huntington Beach, CA, USA
Temery
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Joined: Aug 2006
Posts: 520
Huntington Beach, CA, USA
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You could add a bit to some oil/vinegar/S&P for a sweet maranade (steaks, ckn brst, etc).
You could add a bit to a basic white cake recipe for a twist or to a basic white frosting to top the basic white cake (I wouldn't do both together, either the cake or the frosting, both might be too much....).
A small bit poored over some fresh fruit might be interesting (for some reason I'm thinking banana's and strawberries cut up with a bit of the syrup, stir then serve, may be even over ice cream).
Have you tried it on pancakes or waffles yet? sub for maple. or IN the pancake mix.
Last edited by Temery; 01/07/2012 02:50 PM.
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Re: Passion Fruit
[Re: Temery]
#15737
01/07/2012 04:58 PM
01/07/2012 04:58 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Yeah... I'd use your suggestion of oil/vinegar/S&P... and use with shrimp! or over fried flounder or cod or similar fish... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Passion Fruit
[Re: Temery]
#15739
01/09/2012 11:46 PM
01/09/2012 11:46 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I agree... I usually do Garlic/Oil with shrimp also...they just go so well together... But... I think this would go great over a nice white fish like cod or flounder or sole, etc... Be good over a swordfish/tuna/shark steak too... IMO...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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