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Re: thanksgiving recipes
#15262
11/27/2011 03:59 PM
11/27/2011 03:59 PM
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Joined: Aug 2000
Posts: 83,601 Central Florida!
Carol_Hill
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We made this for Thanksgiving and it was a very good addition to the table! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> I think it will be a permanent addition! Thanks! I might think about preparing it in a mold or something next time, to fancy it up.
Carol Hill
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Re: thanksgiving recipes
[Re: Carol_Hill]
#15263
11/27/2011 10:00 PM
11/27/2011 10:00 PM
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Anonymous
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So glad you liked this -it is also great on turkey sandwiches. I am not sure it has the right gelatin ratio to mold, but is certainly worth a try. We always put it in a pretty cut glass dish.
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Re: thanksgiving recipes
#15264
11/27/2011 11:08 PM
11/27/2011 11:08 PM
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Joined: Aug 2000
Posts: 83,601 Central Florida!
Carol_Hill
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So, you think it would mold better if there was more gelatin?
Carol Hill
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Re: thanksgiving recipes
[Re: caribbeanscout]
#15265
11/28/2011 02:24 AM
11/28/2011 02:24 AM
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Joined: Jun 2009
Posts: 3,513 new york, new york
caribbeanscout
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i ended up making georgia's green bean casserole, dharma's potatoes, banana chocolate chip bread, roasted brussel sprouts, jalapeno cornbread, autumn apple cake, and a couple of refreshing cocktails. i will try to get recipes and photos posted later this week. dharma's potatoes were ridiculously delicious... must be all that butter. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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Re: thanksgiving recipes
[Re: Carol_Hill]
#15267
11/28/2011 08:26 AM
11/28/2011 08:26 AM
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Anonymous
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Anonymous
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I do. I think I would add a packet of plain gelatin or maybe just 1/2 packet.
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Re: thanksgiving recipes
#15268
11/28/2011 03:54 PM
11/28/2011 03:54 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Anonymous said: I do. I think I would add a packet of plain gelatin or maybe just 1/2 packet. I'd rather get the gelatin (collagen) from turkey and/or chicken wing tips... probably the best source of natural gelatin there is...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: thanksgiving recipes
[Re: Carol_Hill]
#15269
11/28/2011 09:54 PM
11/28/2011 09:54 PM
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Anonymous
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My very similar recipe calls for a large pkg of strawberry jello, 1 Cup boiling water, 1 can whole cranberry (which has thickener in it as well), 1 can mandarin oranges, 1 15 oz can crushed pineapple and 1/3 to 1/2 cup chopped nuts (peacans or walnuts work well). I always drain both the mandarin oranges and the crushed pinapple and reserve their comingled juices, then I add about half the saved amount of liquid to the mixture. Spoon everything in to a 6 cup mold that has been sprayed with pam and let set overnight. I never had any problem with it setting up or holding its shape during a meal. It is a must at any turkey meal and very refreshing.
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Re: thanksgiving recipes
[Re: Carol_Hill]
#15270
11/30/2011 03:01 PM
11/30/2011 03:01 PM
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Carol_Hill said: So, you think it would mold better if there was more gelatin? It should be two small packages of Jello or one large package of Jello, not one small. [color:"blue"] Chunky Sweet Cranberry Relish with Jello[/color] Preparation Time:10 min Cooking Time:15 min Ingredients 2 small packages raspberry jello 1 cup sugar (I usually reduce to 1/2 cup) 1 cup boiling water 2 cups cranberries, chopped fine 2 cups chopped apples, peeled & chopped fine (I like Granny Smith) 2 or 3 stalks of celery, chopped fine 1 can crushed pineapple, drained 1 1/2 tablespoons chopped walnuts Instructions 1.Dissolve jello and sugar in boiling water. 2.Chop cranberries, apples, celery and walnuts in food processor - I usually do this about a cup at a time in my mini chopper - chop pretty fine. 3.Add the fruits and veggies to the jello. Chill. You can put this in a festive mold, if desired.
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Re: thanksgiving recipes
#15271
11/30/2011 03:59 PM
11/30/2011 03:59 PM
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Joined: Aug 2000
Posts: 83,601 Central Florida!
Carol_Hill
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Posts: 83,601
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That looks pretty good also! What size can of pineapple, the small one or the large one?
Carol Hill
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Re: thanksgiving recipes
#15274
12/07/2011 11:26 AM
12/07/2011 11:26 AM
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Anonymous
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Actually my recipe calls for one small package of jello. It is meant to be a relish not a molded or congealed salad.
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