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#13950 04/02/2011 11:45 AM
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This was in the local paper today, just happened to have a bag of radishes in the fridge and tried it. GOOD. Cut radishes in half, sautee in butter and sprinkle with sea salt. It takes the bite out and makes a nice side dish, could be combined with gree peas also.

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Nice way to do brussels sprouts also! Par boil a tad first.


Elaine
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I do that with brussel sprouts and I add loads of garlic to it!


Annie

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annie #13953 04/04/2011 01:58 PM
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Wife makes brussel sprouts in homemade chicken broth (no salt, gotta watch the BP) and garlic, excellent

annie #13954 04/05/2011 09:18 AM
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Garlic! YUM!!! Have to try that.


Elaine
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Elaine on one of my trips to SXM I bought a container of brussel sprouts in Grand Marche and the recipe for sauteing them with garlic was on the package. I've done them that every since! I steam them for a few minutes and then cut them in half so more of the butter/garlic taste goes through them and then saute them with the butter and garlic. Loads of fresh ground black pepper and some sea salt...delicious!


Annie

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annie #13956 04/06/2011 06:34 AM
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We'll have to have a cooking day Annie! Just hang out in the kitchen and play <img src="http://www.traveltalkonline.com/forums/images/graemlins/Banana.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Banana.gif" alt="" />


Elaine
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Elaine I'd love that!!!! One more week!


Annie

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