Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics39,564
Posts320,870
Members26,686
Most Online4,031
Dec 15th, 2024
Top Posters(30 Days)
jazzgal 44
RonDon 35
GaKaye 24
Kennys 21
Member Spotlight
Posts: 7,378
Joined: November 2002
Today's Birthdays
SteveCrane
Who's Online Now
31 members (Zanshin, Kennys, alecu7, SXMBND, JandIrene, xrayman67, SXMScubaman, BillDauterive, knitsoftwear, CLIFFTOPS, CaribbeanCanadians, mark37, Whale Tail, Todd, Don_and_Linda, Alltech63, eightzerobits, SXMbeacher, RickinAtlanta, RonDon, pedalpusher, JeanneB, jrw, MrEZgoin, bailau, bostonbob, cabokid, 4 invisible), 1,476 guests, and 93 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#11929 05/26/2010 10:30 AM
Joined: Feb 2004
Posts: 19,406
peconic Offline OP
Traveler
OP Offline
Traveler
Joined: Feb 2004
Posts: 19,406
Marinating ex-large JUMBO shrimp (16-20 count) now in Olive Oil & fresh chopped garlic...
(ex-large jumbo shrimp on sale this week at Shop-Rite for $19.99 for 2 pounds, cleaned and de-shelled)...
Gonna put them on wooden skewers, and cook on the BBQ tonite!
Served over dill herbed safron rice with yellow squash & fresh green beans...
YUMMMM...


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Joined: Aug 2000
Posts: 14,041
Traveler
Offline
Traveler
Joined: Aug 2000
Posts: 14,041
What time is dinner? YUMMA!!


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

Don't forget to post this on F.B. recipes!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />

Joined: Jul 2006
Posts: 347
Traveler
Offline
Traveler
Joined: Jul 2006
Posts: 347
$10/a pound for 16 to 20 cleaned and shelled? Now that's a real deal!!!

These would be great as New Orleans style BBQ shrimp. Ms Seaside makes this one and it is one good dish (so is she!!)

Joined: Feb 2001
Posts: 4,214
Traveler
Offline
Traveler
Joined: Feb 2001
Posts: 4,214
Sounds delicious! I think the price of shrimp are going to skyrocket (because of the oil spill), so get them while you can. I'm buying some for the freezer.


Colleen

[Linked Image]


A
Anonymous
Unregistered
Anonymous
Unregistered
A
Good old Nova Scotia lobster for us, cold potato salad , tossed green salad, nice bottle of wine ..... lobster are $4.99 lb , I like them about 1.5 to 2 lbs, get them while in season till the end of June

Joined: Mar 2009
Posts: 398
Traveler
Offline
Traveler
Joined: Mar 2009
Posts: 398
Quote
Orange_Burst said:
Sounds delicious! I think the price of shrimp are going to skyrocket (because of the oil spill), so get them while you can. I'm buying some for the freezer.


Good thinking re: the coming shrimp shortage, better enjoy or stock-up now. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sad.gif" alt="" />


"The towels were so thick there I could hardly close my suitcase." - Yogi Berra
Joined: Oct 2003
Posts: 2,837
Traveler
Offline
Traveler
Joined: Oct 2003
Posts: 2,837
That's my kind of meal! Gonna do shrimp on the grill over the weekend.


Joyce M-C
[Linked Image]
#11936 05/27/2010 07:49 AM
Joined: Feb 2001
Posts: 4,214
Traveler
Offline
Traveler
Joined: Feb 2001
Posts: 4,214
Quote
Anonymous said:
Good old Nova Scotia lobster for us, cold potato salad , tossed green salad, nice bottle of wine ..... lobster are $4.99 lb , I like them about 1.5 to 2 lbs, get them while in season till the end of June


Wow, I wish we could buy lobster for $4.99 lb! We pay about $18 lb, but that is for rock lobster tails, so they are all meat, but still.


Colleen

[Linked Image]


Joined: Feb 2004
Posts: 19,406
peconic Offline OP
Traveler
OP Offline
Traveler
Joined: Feb 2004
Posts: 19,406
we have been getting lobster here in NJ for $3.99-$4.99/lb. (on sale) for the last few years...
The are usually "soft shelled" lobsters (much less meat, much more body weight due to water in the cavity)...
so what we do is wait til Sunday night right before the store closes, when most lobsters are sold out...
and get a rain check, and come back another time when the hard shelled lobsters are in...
and get them for the sale price...

I used Tip's BBQ rub on one skewer of the shrimp, just to try it...
It was good, but only good, as I had marinated the shrimp in so much garlic...
it was all too spicy and garlicy and overpowered any shrimp flavor...
Next time, we'll use only Tip's BBQ on the shrimp...
The combination was just too much...
Gotta keep experminating! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5