|
Forums39
Topics39,564
Posts320,870
Members26,686
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 7,378
Joined: November 2002
|
|
|
31 members (Zanshin, Kennys, alecu7, SXMBND, JandIrene, xrayman67, SXMScubaman, BillDauterive, knitsoftwear, CLIFFTOPS, CaribbeanCanadians, mark37, Whale Tail, Todd, Don_and_Linda, Alltech63, eightzerobits, SXMbeacher, RickinAtlanta, RonDon, pedalpusher, JeanneB, jrw, MrEZgoin, bailau, bostonbob, cabokid, 4 invisible),
1,476
guests, and
93
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#11782
04/23/2010 05:12 AM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
TipW ane I were talking a while ago and Tip sought me out on the the Club 'O beach yesterday, and brought me some of his Award Winning BBQ Dry Rub... FANTASTIC, from just tasting it on my finger... a really unique taste and we can't wait to get it home and make some ribs! I guarantee most have never had anything like this! You can contact Tip at tip@mtnhome.com ... or PM TipW here on TTOL... I'll definately be getting more, cause I don't see this jar lasting long at all! Thank you TIP!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Apr 2007
Posts: 2,251
Traveler
|
|
Traveler
Joined: Apr 2007
Posts: 2,251 |
I had a taste and I have to order some.. it is delicious. My mind started thinking of all the food to try this on.
Cheers
Michael
|
|
|
|
|
Joined: Jan 2008
Posts: 13,197
Traveler
|
|
Traveler
Joined: Jan 2008
Posts: 13,197 |
Who is Tip W and does he make this dry rub? Sounds tantalizing! We all need to taste it! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
I just dry rubbed a small pork tenderloin (bone-in, four ribs) with Tip's BBQ Rub for dinner tonight... I'll let it sit all day in the fridge... <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Mar 2004
Posts: 91
Traveler
|
|
Traveler
Joined: Mar 2004
Posts: 91 |
Islandgem,
I came up to you at Club-O and introduced myself to you in April this year. I asked you if I had seen your face on Traveltalkonline.
Brian, thanks for the kind words and the plug. p.s. you can just about duplicate Andy's margarita shrimp with it.
Tip Ware
|
|
|
|
|
Joined: Jan 2008
Posts: 13,197
Traveler
|
|
Traveler
Joined: Jan 2008
Posts: 13,197 |
Tip, I remember someone asking me that question, but I don't think you gave your name. You just asked the question and I said "Yes". We were sitting with friends and we also introduced you to my husband. Perhaps next time we can have a longer chat. Thanks for stopping by. The dry rub sounds great!
|
|
|
|
|
Joined: Jul 2006
Posts: 13,531
Traveler
|
|
Traveler
Joined: Jul 2006
Posts: 13,531 |
Tip, can you give us an idea of what you recommend using your dry rub on? We're not big red meat eaters. Would it be good on chicken or pork?
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Georgia, I can attest...
Tip's Rub is great on burgers, beef steaks, pork and chicken! also is great on sweet onion slices (marinated for 24 hours), then grilled...
I have used it on all now!
It's a unique flavor, and definately AWARD WINNING!
I have yet to try it on fish though! I think it would be really good on shrimps though...
|
|
|
|
|
Joined: Mar 2004
Posts: 91
Traveler
|
|
Traveler
Joined: Mar 2004
Posts: 91 |
georgia,
yes, i use it on chicken and pork, especially baby back ribs and grilled pork chops. one of my favorites is chicken wings
cooked with indirect heat on the grill. they take longer with indirect heat but they're worth it. tip
|
|
|
|
|
Joined: Jul 2006
Posts: 13,531
Traveler
|
|
Traveler
Joined: Jul 2006
Posts: 13,531 |
Tip, mine arrived today (fantastic service, btw!), but unfortunately we had the threat of thunderstorms this evening so I was forced to cook indoors tonight. Thanks so much for the recipes and tips (pun intended) for usage that you included. I tasted a dab, and the residual heat is quite nice, so I'm pretty sure I'll enjoy it! Maybe the weather will hold tomorrow...
|
|
|
|
|
Joined: Mar 2004
Posts: 91
Traveler
|
|
Traveler
Joined: Mar 2004
Posts: 91 |
georgia,
sorry about the rain, i think we sent it your way. but, there's always tomorrow morning and the omelets! tip
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
we're making chicken thighs tonite... on the grill...
They've been marinading in Tip's for about 4 hours now...
Going to do them over indirect heat... slow and low...
also making potato & veggie foil packets to go with...
Potatos, onions, zucchini, yellow squash and red & green peppers...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
One word... YUMMMM!
oh yeah... pistachio gelato for dessert...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
