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#11752
04/17/2010 09:20 AM
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Joined: Aug 2000
Posts: 14,041
Traveler
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OP
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Joined: Aug 2000
Posts: 14,041 |
This is from www.about.com. Some good recipes. I thought it sounded great. Capital Grille has a coffee grind rub on one of their steaks. Hubby loves it and says you can't taste the coffee. So, when I saw this one I thought I'd pass it along..... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> This marinade adds flavor and tenderizes. Don't worry, though you won't get more than a little of the coffee flavor. This marinade works well on all meats. Ingredients:•1 cup strong coffee •3/4 cup brown sugar •1/2 cup cider vinegar •1/4 cup chopped onion •1 tablespoon olive oil •1 teaspoon dry mustard •1 teaspoon ground black pepper Preparation:Combine all ingredients in ziplock bag. Store in fridge until ready to grill. Great on all meats. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Joined: Aug 2003
Posts: 179
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Traveler
Joined: Aug 2003
Posts: 179 |
OK, I feel stupid, Contessa, but for the coffee, do you use brewed coffee, or the ground beans? The recipe sounds really good.
nibs
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Joined: Feb 2004
Posts: 19,406
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Joined: Feb 2004
Posts: 19,406 |
<img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
Coffee and/or Coke based marinades are the tops!
Coke and coffee marinades (combined) are excellent... the Coke breaks down the fibers &Y connective tissue, and makes the meat really tender...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Aug 2000
Posts: 14,041
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Posts: 14,041 |
No stupid questions....just stupid answers. Hopefully, mine won't be. <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> Brewed. And you could use instant, too. Just make sure it's strong. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Joined: Aug 2003
Posts: 179
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Traveler
Joined: Aug 2003
Posts: 179 |
Thanks-I'm going to try it tonight.
nibs
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Joined: Jun 2006
Posts: 320
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Posts: 320 |
I have to agree! There's a small place near me that's run by a great hubby/wife team. They make a coffee pork that is amazing. Served w/plantains, and really good beans and rice. More Cuban influenced that the SXM type of Carib cooking that i was so used to. It's another great side of Carib cooking that I'd never really had much of, but love now.
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Anonymous
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Anonymous
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just an update-marinated a steak in it Saturday night-it was great. Thanks again.
Sally (nibs-not signed in...)
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