Forums39
Topics39,564
Posts320,870
Members26,686
|
Most Online4,031 Dec 15th, 2024
|
|
Posts: 7,378
Joined: November 2002
|
|
31 members (Zanshin, Kennys, alecu7, SXMBND, JandIrene, xrayman67, SXMScubaman, BillDauterive, knitsoftwear, CLIFFTOPS, CaribbeanCanadians, mark37, Whale Tail, Todd, Don_and_Linda, Alltech63, eightzerobits, SXMbeacher, RickinAtlanta, RonDon, pedalpusher, JeanneB, jrw, MrEZgoin, bailau, bostonbob, cabokid, 4 invisible),
1,476
guests, and
93
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
#11545
03/06/2010 12:29 PM
|
Joined: May 2005
Posts: 1,279
Traveler
|
OP
Traveler
Joined: May 2005
Posts: 1,279 |
It is starting to feel like spring around here, bbq tonight, baby back ribs, bbq chicken, potato salad, brussel sprouts and asparagus on the grill, fresh bread and friends, doesn't get much better.
Sarah
|
|
|
|
Joined: Jun 2006
Posts: 320
Traveler
|
Traveler
Joined: Jun 2006
Posts: 320 |
We're just south of you on the Outer Banks, and I think you've got a good idea for tonight. Time to fire up that grill!! Ok, so what to do with the chicken breast I have. It's got the bone in and skin on, so it's perfect for the coals. Any suggestions for a good marinade?
|
|
|
|
Joined: May 2005
Posts: 1,279
Traveler
|
OP
Traveler
Joined: May 2005
Posts: 1,279 |
I don't usually marinate my chicken, just throw it on the grill, make sure the grill is not too hot and then when it is almost done put the bbq sauce on it, yumm. What part of the OBX are you in?
Sarah
|
|
|
|
Joined: Aug 2005
Posts: 579
Traveler
|
Traveler
Joined: Aug 2005
Posts: 579 |
Used to be able to get it at Sam's, but not anymore...and Costco too, but I don't have access to one of them anymore...Yoshida's Gourmet cooking sauce is a great chicken marinade
Brad Never wait or hesitate
|
|
|
|
Joined: Jun 2006
Posts: 320
Traveler
|
Traveler
Joined: Jun 2006
Posts: 320 |
Sarah
I do the same thing with the chicken if I'm using BBQ sauce, but I was looking for a good marinade recipe also.
We are in Kill Devil HIlls, and love living here!
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
I like marinating chicken overnight in olive oil & Cider Vinegar... Then throw it on the grill, slow and low...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
Joined: Jul 2006
Posts: 13,531
Traveler
|
Traveler
Joined: Jul 2006
Posts: 13,531 |
CaWino said: Used to be able to get it at Sam's, but not anymore...and Costco too, but I don't have access to one of them anymore...Yoshida's Gourmet cooking sauce is a great chicken marinade I wish you lived closer to me! I'd bring you the huge bottle of that stuff that I bought at Costco. It's way to sweet for me.
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
GaKaye said:CaWino said: Used to be able to get it at Sam's, but not anymore...and Costco too, but I don't have access to one of them anymore...Yoshida's Gourmet cooking sauce is a great chicken marinade I wish you lived closer to me! I'd bring you the huge bottle of that stuff that I bought at Costco. It's way to sweet for me. we can still get it at the COSTCO by us... they all have slightly different inventories... (I have to admit, we've never tried it!) and I've seen it at a number of supermarkets in our area...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
Joined: Aug 2000
Posts: 14,041
Traveler
|
Traveler
Joined: Aug 2000
Posts: 14,041 |
For a nice easy marinade try some olive oil, either lemon juice or rice vinegar, white wine or white vermouth, soy sauce, ginger (either dry or fresh...just a little) 1 T. brown sugar....mix well and pour into plastic bag. Then add the meat. Yumma! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|
Joined: May 2005
Posts: 1,279
Traveler
|
OP
Traveler
Joined: May 2005
Posts: 1,279 |
For an appetizer I cooked these on Saturday, the chutney was great. Recipe is a little labor intensive and I made more than the recipe called for since I had quite a few guests, but everyone loved them. http://www.foodnetwork.com/recipes/giada...cipe/index.htmlSo, what is everyone cooking this weekend?
Sarah
|
|
|
|
|