I toss mine in olive oil, balsamic vinegar, crushed garlic, brown sugar, sweet chili sauce, (or Worstchcester sauce (sp?)) and ground pepper and then throw them in the oven turning once until the vinegar is almost like a syrup, about 20 minutes @ 400. Then I toss with fresh herbs and serve them (and the extra sauce) over a nice bbq'ed steak.
Really yummy!
