Peach Sangria - yum, still have some leftovers, it gets even better the next day. Come on over, Mike!
2 ripe peaches, blanched and peeled, cut in small chunks
1/2 cup vanilla vodka (or plain with a tad of vanilla added)
1/2 cup peach schnapps
1 can Goya peach nectar
2 bottles white wine (any white wine you like)
Marinate the peaches in the booze overnight or at the last minute, in bottom of a nice clear pitcher. Add white wine and peach nectar. Serve over ice if you like it really cold. Then, if you're outdoors, and with casual type friends, when your glass is almost empty, you can have fun spitting out the ice cubes to get to the peach chunks. Kinda like a grown-up version of seeing who can spit watermelon seeds the farthest.
Enjoy!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
