[color:"blue"]Breakfast Popover[/color]
6 large eggs
1 Cup Whole Milk
1/4 Cup Orange Juice
1/2 Cup Sugar
1 Cup Flour
1/4 tsp. salt
1/8 pound butter (adjusted down from ¼ pound)
Preheat oven to 450 degrees (F).
Mix all the above, EXCEPT the butter, by STIRING with a fork until still a bit lumpy. (it's important not to over mix, or it will not "pop").
In a 13" [color:"red"]round[/color] pyrex dish melt the butter in the oven (do not let it brown).
Remove, and while hot, pour in the mixture.
Place in the middle of the oven for 20-25 minutes, until it "pops up" and is a golden brown on top.
DO NOT OPEN THE OVEN DOOR while baking! Clean the oven window and have a working light so you can see!
Cut into quarters and serve hot.
NOTE: you MUST use a round pyrex dish!
In a square pan, the corners will burn (Believe me, I know from experience!)
