Mmmmm... I'd make a chocolate cream-cheese frosting for this one!
INGREDIENTS
1 (8 ounce) package cream cheese (room temp.)
1/4 cup confectioners' sugar
1/4 cup heavy whipping cream
1 cup semisweet chocolate chips
1/3 tsp salt
DIRECTIONS
In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
In mixing bowl cream together sugar and cream cheese & salt until smooth, slowly add chocolate mixture.
Mixture will thicken up as the chocolate cools.
