One thing I do with potatos for potato salad is cook the potatos in the skin and whole...
chill and then, sometimes I peel them, sometimes not, then cut then up...
That way they don't get waterlogged...
Or I will cut them up (either peeled or not) and cook them in chicken broth, to get the chicken flavors inside the potatos...
One excellent potato salad method is to make a corned beef and cook the potatos, cut up, in the corned beef water...
They get infused with the corned beef flavor...
Corned beef sandwiches w/sauerkraut (or cole slaw) & mustard (and/or Russian Dressing) & swiss... and potato salad! Yummm on a hot summer afternoon!!!
