One way I have found them (semi) palatable...
place fillets in foil, lubricated with a little butter... top with the following:
Parsley
sliced onions
bacon
lemon slices
and a copious amount of rasins (put the rasins on first, on the flesh of the fish)!
fold foil into a pouch and cook in the oven or on the grill...
The rasins absorb most of the fishy oil so prevalent in bluefish... they will be almost the original grape size when cooking is done...
Oh yeah...
[color:"blue"]DON'T EAT THE RASINS[/color]! throw them away! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" /> or give them to the cat...
basically, I find bluefish more suited as Tuna & Shark Bait...
