Three of my favorite things... Asparagas, Prosuitto & cheese!
I like to roast my asparagas with garlic, onion & olive oil in the oven first, roasted al dente... then cool...
and use for anything from appetizers to in an omelette with Nova Lox, onion & CC...
or on a bagel with CC, onion, capers... and lox...
One slice of prosuitto on a ham & swiss sandwich is excellent too!
