Ah, you know me, I love anything in the crock pot! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" /> I really don't like dark meat, chicken or turkey. If I put in chicken breast instead, would I need to THAW it (thanks Brian, I will be forever scarred about using the word "unthaw" <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />). I would think chicken breasts would be too large to cook, if they were frozen??
