I've always used the Karo Recipe too... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> I put whole pecans on the top (to completely cover), and chop a small amount and mix it in with the filling...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
