annie, I'm not usually a fan of sauce on my ribs, I prefer a dry rub only... But this sounds really good... I'd probably serve it warm on the side though... I'd bet it would go great with pulled pork (my pernil recipe?) on a good kaiser roll!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
