BeaconHillAndrea said:This is EXACTLY how I lifted it off JonJoslin's post he made some time ago - as to give him credit for my hangover when it occured.
Ok, I'm cheating a bit.. This rum punch is from Jost Van Dyke, not SXM.. But we will carry a gallon or so around with us anywhere!!
Frankly, it's the Best Painkiller I have had, except for Soggy Dollar Bar on Jost.
Recipe:
1 1 gal bottled water (Don't worry, We have plans for this)
1 46oz. can pineapple juice
1 46oz. can orange juice
1 12oz. can coco lopez
1 750ml bottle of dark rum
Take the bottle of water and pour out the water.
Fill bottle with all of the above juices & rum.
It will fill exactly to the top of the bottle.
Shake well before pouring.
Pour over a glass filled with ice. (Plastic cup is mandatory)
Sprinkle FRESH ground nutmeg over top.
JonJoslin
I have to tell you that recipe looks just like mine: haha!!!
It does rock, and has been refined and time tested on every trip we have ever made:
Recipe:
1 1 gal bottled water (Don't worry, We have plans for this)
1 46oz. can pineapple juice
1 46oz. can orange juice
1 12oz. can coco lopez
1 750ml bottle of dark rum
Take the bottle of water and pour out the water.
Fill bottle with all of the above juices & rum.
It will fill exactly to the top of the bottle.
Shake well before pouring.
Pour over a glass filled with ice. (Plastic cup is mandatory)
Sprinkle FRESH ground nutmeg over top.
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Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.
H. L. Mencken
