Kathleen said:
I'm trying that tonight but subbing fresh chopped kale for the spinach. I'll add the beans too. Not so sure about putting in evaporated milk though. I'll possibly add a splash of half & half at the end if I think it needs it after I taste it.
I consider any recipe only a guideline, and substitute/add/remove ingredients as I see fit... let us know how your version comes out!
Kale sounds good! but I'm staying with the spinach, as that is what we have on hand...
I might even be tempted to add chopped escarole or leeks to this recipe, when they are in season...
