I'm a beef eater, and I like it rare. Bring it out mooing so I can get the full flavor.

It depends upon the cut you like, as to who carries or prepares that, and how they do it.

I've had "cut with a spoon melt in your mouth" filet at Bajatzu.
And then another wonderful filet at Kakao with a St Marcellin.

Excellent.


"It is good to do nothing all day, and then to rest" wink