We are looking forward to our first trip to the BVI. We have 6 first timers and 2 old Vets. I have a couple of questions.
1. How easy is it to carry-on frozen meat on the plane. We are thinking about bringing some steaks, Chicken Fajitas, Pork Chops and Brats.
2. Which bars have the best happy hour prices on food/drinks and atmosphere.
3. We would like to go to Hog Heaven, Do you have to rent a car or will a Taxi take you there? Cost?
We are renting from Sunsail a 464 Catamaran. Does anyone have experience on this boat?
Thanks for any suggestions and guidance
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