We were there a couple of weeks ago and it was spectacular. Desne was a great host. Telling us about her family and their experiences of starting up the restaurant. She suggested her specialty drinks and paired wines for us and really sold us on the whole experience, including desert. The best part was the food did not let us down in any way. From the Wonky Dog Lobster which was the best lobster of the trip to the Pizzas and the grand finale of the sweet corn and bacon ice cream. Everything that came from the kitchen was fantastic. There was not one missed step. This is now a must do for us for every trip.
Thank You TTOL for originally telling us about this place! If it wasn't for the information we get here we would have missed this gem completely.

Kim