All this stuff is out of control. Local place here adds surcharges for every labor category. I don’t need to know the business model. Price your product accordingly and I’ll just the value accordingly and return or not. I always found it to be petty at Morton’s steakhouse to pay X for a steak and then pay for Y for a baked potato and vegetable. Built it in your price and charge Z.
I for one don’t like a nickel and dime approach.
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