Great idea of splitting the lobster sort of like an appetizer
Even without a food budget, I find the lobster over priced even as good as it is, the best Thermidor on the island (opinion)
After going to Bistro Caribes for so many years the Thermidor novelty has worn off, so much so that we only stopped by last year only to say hello and did not eat there
May reconsider sharing a smaller one as an appetizer and trying to find interesting main courses
Bistro Caribes is another restaurant that doesn't change their menu much and while the food is good, nothing really jumps out off the menu that makes me really want to return, yes this is critical but I eat to live
That being said, we always love the service, hospitality and excellent rum shots at the end
Also it's hard to splurge on them big lobsters after being in Maine a month before where lobster are about 60% less expensive
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