I would state I am not a spare rib fan as much as a baby back fan and typically I prefer not sauced, but Greg nails it with his. Lots of time and effort goes into them and they are not inexpensive, I do not have an issue with the price. That said, I do prefer his filet and also the spicy lasagna. I will add that when he has his burger that he grinds himself along with his home made bun, dive in. Simple, top ingredients, one of my favorites on island.
Lots of talk about ownership, staff, tips and such. Greg and Jo have maintained the same staff for several years, at least in the front of house. That says a lot about a restaurant and the relationship between ownership and staff, really good people. They have built a great reputation and loyal following with their success formula. I have really enjoyed watching them build what they have over the last 10 plus years.
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