Last evening we dined at our favorite restaurant in the island, Bistrot Carabies. Getting there from Simpson Bay was not fun. 90 minutes. Traffic crawled all the way.
Once there all our cares were washed away, We began with wine, a martini and their wonderful bread. For our appetizers we had the Hot Goat Cheese Salad with Smoked Duck Breast and the Endive Goat Cheese Salad. We loved both of them!
Entrees were the Filet Mignon and the Gratineed Veal scallopini . Wonderful!! I wanted to lick the plate. I loved the potatoes too! We finished with shots of Ginger Rum Love it!
We were there for the 1st seating at 6:30 and the place was packed. Perfect evening! The drive back home was a breeze.
Carol and Louise, the wine glasses were stemmed but the martini was served in a 2 part glass with the top part nestled in a bed of ice.
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