We had the most delightful dinner at a restaurant at Simpson Bay Resort called Bovin. The space itself is very pleasant, sophisticated too without being pretentious. Service was top notch. Our waiter Isiah was great!!
We had really not heard very much about the place and we really had no great expectations. Boy, were we wrong!
We began with libations. A delightful red wine and a perfect martini. We were served a warm crusty roll with 3 different butters, thyme and rosemary, coffee, and lightly salted. This was followed by our chosen appetizer, calamari with arrabiata sauce. Yummy!