Island Gem-
Doesn't sound like it. I found an article on sxmcooks.com :

Willy Ice Cream Factory

Underneath the house is the ice cream factory. Willy lead us down into the cool interior and explained how he get the delicious end result. He makes a 100 liters of a flavour at a time and packs them into various sized containers. These he personally delivers to his customers in special cooler bags. He imports top quality flavouring, for example, chocolate from Holland and fresh local ingredients for his sorbets. The sparkling clean factory is equipped with appliances imported from France.

Willy was born in Guadeloupe, his family moved to France when he was small. Willy divided his time between Paris and Poitier when he was growing up and attended a prestigious chef school in Paris. Eventually, after working in various restaurants, Willy let the travel bug set his feet on a course that took him to Australia where he met his partner.

The intrepid travellers found themselves in Guadeloupe during the hurricane season of 2017. Involving himself in an association with humanitarian relief aid Willy brought much needed supplies to St. Martin by boat after Jose had passed by and finding there was a lot to do to help out here the couple stayed on. This lead them to meeting up with the owners of Adam and Eve and the rest is history.

Willy is now the proud owner and maker of the most delectable artisinal ice cream on the island.

Last edited by pony600; 03/02/2025 02:01 PM.
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